In honor of the best season of the year, I made the yummiest treat this morning: caramel chocolate chip pumpkin bread. Yummo! The recipe makes enough batter for three loaves (or two loaves and a batch of muffins). But here's a discovery: the muffins don't need to bake as long as the loaves. If you bake the muffins for the stated hour, you end up with overcooked, rock hard lumps that end up being processed into crumbs to use as, oh I don't know, yogurt topping or pie crust or ice cream toppers...oh well. At least I got 2 beautiful loaves out of the deal. Happy 9/21!
Friday, September 21, 2007
It's officially AUTUMN!!!
In honor of the best season of the year, I made the yummiest treat this morning: caramel chocolate chip pumpkin bread. Yummo! The recipe makes enough batter for three loaves (or two loaves and a batch of muffins). But here's a discovery: the muffins don't need to bake as long as the loaves. If you bake the muffins for the stated hour, you end up with overcooked, rock hard lumps that end up being processed into crumbs to use as, oh I don't know, yogurt topping or pie crust or ice cream toppers...oh well. At least I got 2 beautiful loaves out of the deal. Happy 9/21!
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